Chop: red onion, tomato, avocado, chilli, garlic
Shred: spinach and flat leaf parsley
Process: 6-7 florets of broccoli until the texture of cous cous
Add: puy lentils, chickpeas, cayenne pepper and cumin
Dress: with udos oil and the juice of one lemon, lots of pepper and a pinch of salt
Mix and eat.
YUM.
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